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Animal cell membrane. Cell membrane: its structure and functions

Cell- this is not only liquid, enzymes and other substances, but also highly organized structures called intracellular organelles. Organelles for a cell are no less important than its chemical components. Thus, in the absence of organelles such as mitochondria, the supply of energy extracted from nutrients will immediately decrease by 95%.

Most organelles in a cell are covered membranes consisting mainly of lipids and proteins. There are membranes of cells, endoplasmic reticulum, mitochondria, lysosomes, and Golgi apparatus.

Lipids are insoluble in water, so they create a barrier in the cell that prevents the movement of water and water-soluble substances from one compartment to another. Protein molecules, however, make the membrane permeable to various substances through specialized structures called pores. Many other membrane proteins are enzymes that catalyze numerous chemical reactions, which will be discussed in the following chapters.

Cell (or plasma) membrane is a thin, flexible and elastic structure with a thickness of only 7.5-10 nm. It consists mainly of proteins and lipids. The approximate ratio of its components is as follows: proteins - 55%, phospholipids - 25%, cholesterol - 13%, other lipids - 4%, carbohydrates - 3%.

Lipid layer of the cell membrane prevents water penetration. The basis of the membrane is a lipid bilayer - a thin lipid film consisting of two monolayers and completely covering the cell. Proteins are located throughout the membrane in the form of large globules.

Schematic representation of a cell membrane, reflecting its main elements
- phospholipid bilayer and a large number of protein molecules protruding above the surface of the membrane.
Carbohydrate chains are attached to proteins on the outer surface
and to additional protein molecules inside the cell (not shown in the figure).

Lipid bilayer consists mainly of phospholipid molecules. One end of such a molecule is hydrophilic, i.e. soluble in water (a phosphate group is located on it), the other is hydrophobic, i.e. soluble only in fats (it contains a fatty acid).

Due to the fact that the hydrophobic part of the molecule phospholipid repels water, but is attracted to similar parts of the same molecules, phospholipids have a natural property of attaching to each other in the thickness of the membrane, as shown in Fig. 2-3. The hydrophilic part with the phosphate group forms two membrane surfaces: the outer one, which is in contact with the extracellular fluid, and the inner one, which is in contact with the intracellular fluid.

Middle of the lipid layer impermeable to ions and aqueous solutions of glucose and urea. Fat-soluble substances, including oxygen, carbon dioxide, alcohol, on the contrary, easily penetrates this area of ​​the membrane.

Molecules cholesterol, which is part of the membrane, also belongs to lipids by nature, since their steroid group is highly soluble in fats. These molecules seem to be dissolved in the lipid bilayer. Their main purpose is to regulate the permeability (or impermeability) of membranes for water-soluble components of body fluids. In addition, cholesterol is the main regulator of membrane viscosity.

Squirrels cell membranes . In the figure, globular particles are visible in the lipid bilayer - these are membrane proteins, most of which are glycoproteins. There are two types of membrane proteins: (1) integral, which penetrate the membrane through; (2) peripheral, which protrude only above one of its surfaces, without reaching the other.

Many integral proteins form channels (or pores) through which water and water-soluble substances, especially ions, can diffuse into the intra- and extracellular fluid. Due to the selectivity of the channels, some substances diffuse better than others.

Other integral proteins function as carrier proteins, transporting substances for which the lipid bilayer is impermeable. Sometimes carrier proteins act in the direction opposite to diffusion; such transport is called active transport. Some integral proteins are enzymes.

Integral membrane proteins can also serve as receptors for water-soluble substances, including peptide hormones, since the membrane is impermeable to them. The interaction of a receptor protein with a specific ligand leads to conformational changes in the protein molecule, which, in turn, stimulates the enzymatic activity of the intracellular segment of the protein molecule or the transmission of a signal from the receptor into the cell using a second messenger. Thus, integral proteins embedded in the cell membrane involve it in the process of transmitting information about the external environment into the cell.

Molecules of peripheral membrane proteins often associated with integral proteins. Most peripheral proteins are enzymes or play the role of dispatcher of the transport of substances through membrane pores.

Based on its functional characteristics, the cell membrane can be divided into 9 functions it performs.
Functions of the cell membrane:
1. Transport. Transports substances from cell to cell;
2. Barrier. Has selective permeability, ensures the necessary metabolism;
3. Receptor. Some proteins found in the membrane are receptors;
4. Mechanical. Ensures the autonomy of the cell and its mechanical structures;
5. Matrix. Ensures optimal interaction and orientation of matrix proteins;
6. Energy. Membranes contain energy transfer systems during cellular respiration in mitochondria;
7. Enzymatic. Membrane proteins are sometimes enzymes. For example, intestinal cell membranes;
8. Marking. The membrane contains antigens (glycoproteins) that allow cell identification;
9. Generating. Carries out the generation and conduction of biopotentials.

You can see what a cell membrane looks like using the example of the structure of an animal cell or plant cell.

 

The figure shows the structure of the cell membrane.
The components of the cell membrane include various cell membrane proteins (globular, peripheral, surface), as well as cell membrane lipids (glycolipid, phospholipid). Also in the structure of the cell membrane there are carbohydrates, cholesterol, glycoprotein and protein alpha helix.

Cell membrane composition

The main composition of the cell membrane includes:
1. Proteins - responsible for various properties of the membrane;
2. Three types of lipids (phospholipids, glycolipids and cholesterol) responsible for membrane rigidity.
Cell membrane proteins:
1. Globular protein;
2. Surface protein;
3. Peripheral protein.

The main purpose of the cell membrane

The main purpose of the cell membrane:
1. Regulate the exchange between the cell and the environment;
2. Separate the contents of any cell from external environment thereby ensuring its integrity;
3. Intracellular membranes divide the cell into specialized closed compartments - organelles or compartments in which certain environmental conditions are maintained.

Cell membrane structure

The structure of the cell membrane is a two-dimensional solution of globular integral proteins dissolved in a liquid phospholipid matrix. This model of membrane structure was proposed by two scientists Nicholson and Singer in 1972. Thus, the basis of the membranes is a bimolecular lipid layer, with an ordered arrangement of molecules, as you could see in.

Short description:

Sazonov V.F. 1_1 Structure of the cell membrane [ Electronic resource] // Kinesiologist, 2009-2018: [website]. Update date: 02/06/2018..__.201_). _The structure and functioning of the cell membrane is described (synonyms: plasmalemma, plasmalemma, biomembrane, cell membrane, outer cell membrane, cell membrane, cytoplasmic membrane). This initial information is necessary both for cytology and for understanding the processes nervous activity: nervous excitation, inhibition, work of synapses and sensory receptors.

Cell membrane (plasma) A lemma or plasma O lemma)

Definition of the concept

The cell membrane (synonyms: plasmalemma, plasmalemma, cytoplasmic membrane, biomembrane) is a triple lipoprotein (i.e. “fat-protein”) membrane that separates the cell from environment and carrying out controlled exchange and communication between the cell and its environment.

The main thing in this definition is not that the membrane separates the cell from the environment, but precisely that it connects cell with the environment. The membrane is active the structure of the cell, it is constantly working.

A biological membrane is an ultrathin bimolecular film of phospholipids encrusted with proteins and polysaccharides. This cellular structure underlies the barrier, mechanical and matrix properties of a living organism (Antonov V.F., 1996).

A figurative representation of a membrane

To me, the cell membrane looks like a lattice fence with many doors in it, which surrounds a certain territory. Any small living creature can move freely back and forth through this fence. But larger visitors can only enter through doors, and even then not all doors. Different visitors have keys only to their own doors, and they cannot go through other people's doors. So, through this fence there are constantly flows of visitors back and forth, because main function The fence membrane is double: to separate the territory from the surrounding space and at the same time connect it with the surrounding space. This is why there are many holes and doors in the fence - !

Membrane properties

1. Permeability.

2. Semi-permeability (partial permeability).

3. Selective (synonym: selective) permeability.

4. Active permeability (synonym: active transport).

5. Controlled permeability.

As you can see, the main property of a membrane is its permeability to various substances.

6. Phagocytosis and pinocytosis.

7. Exocytosis.

8. The presence of electrical and chemical potentials, or rather the potential difference between the inner and outer sides of the membrane. Figuratively we can say that “the membrane turns the cell into an “electric battery” by controlling ionic flows”. Details: .

9. Changes in electrical and chemical potential.

10. Irritability. Special molecular receptors located on the membrane can connect with signaling (control) substances, as a result of which the state of the membrane and the entire cell can change. Molecular receptors trigger biochemical reactions in response to the connection of ligands (control substances) with them. It is important to note that the signaling substance acts on the receptor from the outside, and the changes continue inside the cell. It turns out that the membrane transferred information from the environment to internal environment cells.

11. Catalytic enzymatic activity. Enzymes can be embedded in the membrane or associated with its surface (both inside and outside the cell), and there they carry out their enzymatic activities.

12. Changing the shape of the surface and its area. This allows the membrane to form outgrowths outward or, conversely, invaginations into the cell.

13. The ability to form contacts with other cell membranes.

14. Adhesion - the ability to stick to hard surfaces.

Brief list of membrane properties

  • Permeability.
  • Endocytosis, exocytosis, transcytosis.
  • Potentials.
  • Irritability.
  • Enzyme activity.
  • Contacts.
  • Adhesion.

Membrane functions

1. Incomplete isolation of internal contents from the external environment.

2. The main thing in the functioning of the cell membrane is exchange various substances between the cell and the intercellular environment. This is due to the membrane property of permeability. In addition, the membrane regulates this exchange by regulating its permeability.

3. Another important function of the membrane is creating a difference in chemical and electrical potentials between its inner and outer sides. Due to this, the inside of the cell has a negative electrical potential - .

4. The membrane also carries out information exchange between the cell and its environment. Special molecular receptors located on the membrane can bind to control substances (hormones, mediators, modulators) and trigger biochemical reactions in the cell, leading to various changes in the functioning of the cell or in its structures.

Video:Cell membrane structure

Video lecture:Details about membrane structure and transport

Membrane structure

The cell membrane has a universal three-layer structure. Its middle fat layer is continuous, and the upper and lower protein layers cover it in the form of a mosaic of separate protein areas. The fat layer is the basis that ensures the isolation of the cell from the environment, isolating it from the environment. By itself, it allows water-soluble substances to pass through very poorly, but easily allows fat-soluble substances to pass through. Therefore, the permeability of the membrane for water-soluble substances (for example, ions) must be ensured by special protein structures - and.

Below are micrographs of real cell membranes of contacting cells obtained using an electron microscope, as well as a schematic drawing showing the three-layer structure of the membrane and the mosaic nature of its protein layers. To enlarge the image, click on it.

A separate image of the inner lipid (fat) layer of the cell membrane, permeated with integral embedded proteins. The top and bottom protein layers have been removed so as not to interfere with viewing the lipid bilayer

Figure above: Partial schematic representation of a cell membrane (cell membrane), given on Wikipedia.

Please note that the outer and inner protein layers have been removed from the membrane here so that we can better see the central fatty lipid bilayer. In a real cell membrane, large protein “islands” float above and below the fatty film (small balls in the figure), and the membrane turns out to be thicker, three-layered: protein-fat-protein . So it's actually like a sandwich of two protein "pieces of bread" with a fatty layer of "butter" in the middle, i.e. has a three-layer structure, not a two-layer one.

In this picture, the small blue and white balls correspond to the hydrophilic (wettable) “heads” of the lipids, and the “strings” attached to them correspond to the hydrophobic (non-wettable) “tails”. Of the proteins, only integral end-to-end membrane proteins (red globules and yellow helices) are shown. The yellow oval dots inside the membrane are cholesterol molecules. The yellow-green chains of beads on the outside of the membrane are chains of oligosaccharides that form the glycocalyx. A glycocalyx is a kind of carbohydrate (“sugar”) “fluff” on a membrane, formed by long carbohydrate-protein molecules sticking out of it.

Living is a small “protein-fat sac” filled with semi-liquid jelly-like contents, which are permeated with films and tubes.

The walls of this sac are formed by a double fatty (lipid) film, covered inside and outside with proteins - the cell membrane. Therefore they say that the membrane has three-layer structure : proteins-fat-proteins. Inside the cell there are also many similar fatty membranes that divide its internal space into compartments. The same membranes surround cellular organelles: nucleus, mitochondria, chloroplasts. So the membrane is a universal molecular structure common to all cells and all living organisms.

On the left is no longer a real, but an artificial model of a piece of a biological membrane: this is an instantaneous snapshot of a fatty phospholipid bilayer (i.e., a double layer) in the process of its molecular dynamics simulation. The calculation cell of the model is shown - 96 PC molecules ( f osphatidyl X olina) and 2304 water molecules, for a total of 20544 atoms.

On the right is a visual model of a single molecule of the same lipid from which the membrane lipid bilayer is assembled. At the top it has a hydrophilic (water-loving) head, and at the bottom there are two hydrophobic (water-afraid) tails. This lipid has a simple name: 1-steroyl-2-docosahexaenoyl-Sn-glycero-3-phosphatidylcholine (18:0/22:6(n-3)cis PC), but you don't need to remember it unless you you plan to make your teacher faint with the depth of your knowledge.

A more precise scientific definition of a cell can be given:

is an ordered, structured, heterogeneous system of biopolymers bounded by an active membrane, participating in a single set of metabolic, energy and information processes, and also maintaining and reproducing the entire system as a whole.

Inside the cell is also permeated with membranes, and between the membranes there is not water, but a viscous gel/sol of variable density. Therefore, interacting molecules in a cell do not float freely, as in a test tube with aqueous solution, but mostly sit (immobilized) on polymer structures of the cytoskeleton or intracellular membranes. And chemical reactions therefore take place inside the cell almost as if in a solid rather than in a liquid. The outer membrane surrounding the cell is also lined with enzymes and molecular receptors, making it very active part cells.

The cell membrane (plasmalemma, plasmolemma) is an active membrane that separates the cell from the environment and connects it with the environment. © Sazonov V.F., 2016.

From this definition of a membrane it follows that it not only limits the cell, but actively working, connecting it with its environment.

The fat that makes up the membranes is special, so its molecules are usually called not just fat, but "lipids", "phospholipids", "sphingolipids". The membrane film is double, that is, it consists of two films stuck together. Therefore, in textbooks they write that the basis of the cell membrane consists of two lipid layers (or " bilayer", i.e. a double layer). For each individual lipid layer, one side can be wetted with water, but the other cannot. So, these films stick to each other precisely with their non-wettable sides.

Bacteria membrane

The prokaryotic cell wall of gram-negative bacteria consists of several layers, shown in the figure below.
Layers of the shell of gram-negative bacteria:
1. Internal three-layer cytoplasmic membrane, which is in contact with the cytoplasm.
2. Cell wall, which consists of murein.
3. The outer three-layer cytoplasmic membrane, which has the same system of lipids with protein complexes as the inner membrane.
Communication of gram-negative bacterial cells with outside world through such a complex three-stage structure does not give them an advantage in survival in harsh conditions compared to gram-positive bacteria that have a less powerful shell. They also do not tolerate high temperatures, increased acidity and pressure changes.

Video lecture:Plasma membrane. E.V. Cheval, Ph.D.

Video lecture:Membrane as a cell boundary. A. Ilyaskin

Importance of Membrane Ion Channels

It is easy to understand that only fat-soluble substances can penetrate the cell through the membrane fat film. These are fats, alcohols, gases. For example, in red blood cells, oxygen and carbon dioxide easily pass in and out directly through the membrane. But water and water-soluble substances (for example, ions) simply cannot pass through the membrane into any cell. This means that they require special holes. But if you just make a hole in the fatty film, it will immediately close back. What to do? A solution was found in nature: it is necessary to make special protein transport structures and stretch them through the membrane. This is exactly how channels are formed for the passage of fat-insoluble substances - ion channels of the cell membrane.

So, to give its membrane additional properties of permeability to polar molecules (ions and water), the cell synthesizes special proteins in the cytoplasm, which are then integrated into the membrane. They come in two types: transport proteins (for example, transport ATPases) and channel-forming proteins (channel builders). These proteins are embedded in the fatty double layer of the membrane and form transport structures in the form of transporters or in the form of ion channels. Various water-soluble substances that cannot otherwise pass through the fatty membrane film can now pass through these transport structures.

In general, proteins embedded in the membrane are also called integral, precisely because they seem to be included in the membrane and penetrate it through. Other proteins, not integral, form islands, as it were, “floating” on the surface of the membrane: either on its outer surface or on its inner surface. After all, everyone knows that fat is a good lubricant and it’s easy to glide over it!

conclusions

1. In general, the membrane turns out to be three-layer:

1) outer layer of protein “islands”,

2) fatty two-layer “sea” (lipid bilayer), i.e. double lipid film,

3) an inner layer of protein “islands”.

But there is also a loose outer layer - the glycocalyx, which is formed by glycoproteins protruding from the membrane. They are molecular receptors to which signaling control substances bind.

2. Special protein structures are built into the membrane, ensuring its permeability to ions or other substances. We must not forget that in some places the sea of ​​fat is permeated through and through with integral proteins. And it is the integral proteins that form special transport structures cell membrane (see section 1_2 Membrane transport mechanisms). Through them, substances enter the cell and are also removed from the cell to the outside.

3. On any side of the membrane (outer and inner), as well as inside the membrane, enzyme proteins can be located, which affect both the state of the membrane itself and the life of the entire cell.

So the cell membrane is an active, variable structure that actively works in the interests of the entire cell and connects it with the outside world, and is not just a “protective shell”. This is the most important thing you need to know about the cell membrane.

In medicine, membrane proteins are often used as “targets” for drugs. Such targets include receptors, ion channels, enzymes, and transport systems. IN Lately In addition to the membrane, genes hidden in the cell nucleus also become targets for drugs.

Video:Introduction to the biophysics of the cell membrane: Membrane structure 1 (Vladimirov Yu.A.)

Video:History, structure and functions of the cell membrane: Membrane structure 2 (Vladimirov Yu.A.)

© 2010-2018 Sazonov V.F., © 2010-2016 kineziolog.bodhy.

Cell membrane

Image of a cell membrane. The small blue and white balls correspond to the hydrophobic “heads” of the phospholipids, and the lines attached to them correspond to the hydrophilic “tails”. The figure shows only integral membrane proteins (red globules and yellow helices). Yellow oval dots inside the membrane - cholesterol molecules Yellow-green chains of beads on the outside of the membrane - chains of oligosaccharides forming the glycocalyx

A biological membrane also includes various proteins: integral (penetrating the membrane through), semi-integral (immersed at one end in the outer or inner lipid layer), surface (located on the outer or adjacent to the inner sides of the membrane). Some proteins are the points of contact between the cell membrane and the cytoskeleton inside the cell, and the cell wall (if there is one) outside. Some of the integral proteins function as ion channels, various transporters and receptors.

Functions

  • barrier - ensures regulated, selective, passive and active metabolism with the environment. For example, the peroxisome membrane protects the cytoplasm from peroxides that are dangerous to the cell. Selective permeability means that the permeability of the membrane to different atoms or molecules depends on their size, electrical charge and chemical properties. Selective permeability ensures that the cell and cellular compartments are separated from the environment and supplied with the necessary substances.
  • transport - transport of substances into and out of the cell occurs through the membrane. Transport through membranes ensures: delivery of nutrients, removal of final metabolic products, secretion of various substances, creation of ion gradients, maintenance of optimal ion concentrations in the cell that are necessary for the functioning of cellular enzymes.
    Particles that for any reason are unable to cross the phospholipid bilayer (for example, due to hydrophilic properties, since the membrane inside is hydrophobic and does not allow hydrophilic substances to pass through, or due to their large size), but necessary for the cell, can penetrate the membrane through special carrier proteins (transporters) and channel proteins or by endocytosis.
    In passive transport, substances cross the lipid bilayer without expending energy along a concentration gradient by diffusion. A variant of this mechanism is facilitated diffusion, in which a specific molecule helps a substance pass through the membrane. This molecule may have a channel that allows only one type of substance to pass through.
    Active transport requires energy as it occurs against a concentration gradient. There are special pump proteins on the membrane, including ATPase, which actively pumps potassium ions (K+) into the cell and pumps sodium ions (Na+) out of it.
  • matrix - ensures a certain relative position and orientation of membrane proteins, their optimal interaction.
  • mechanical - ensures the autonomy of the cell, its intracellular structures, as well as connection with other cells (in tissues). Big role To ensure mechanical function, they have cell walls, and in animals - intercellular substance.
  • energy - during photosynthesis in chloroplasts and cellular respiration in mitochondria, energy transfer systems operate in their membranes, in which proteins also participate;
  • receptor - some proteins located in the membrane are receptors (molecules with the help of which the cell perceives certain signals).
    For example, hormones circulating in the blood act only on target cells that have receptors corresponding to these hormones. Neurotransmitters ( chemical substances, ensuring the conduction of nerve impulses) also bind to special receptor proteins of target cells.
  • enzymatic - membrane proteins are often enzymes. For example, plasma membranes intestinal epithelial cells contain digestive enzymes.
  • implementation of generation and conduction of biopotentials.
    With the help of the membrane, a constant concentration of ions is maintained in the cell: the concentration of the K+ ion inside the cell is much higher than outside, and the concentration of Na+ is much lower, which is very important, since this ensures the maintenance of the potential difference on the membrane and the generation of a nerve impulse.
  • cell marking - there are antigens on the membrane that act as markers - “labels” that allow the cell to be identified. These are glycoproteins (that is, proteins with branched oligosaccharide side chains attached to them) that play the role of “antennas”. Because of the myriad configurations of side chains, it is possible to make a specific marker for each cell type. With the help of markers, cells can recognize other cells and act in concert with them, for example, in the formation of organs and tissues. This also allows the immune system to recognize foreign antigens.

Structure and composition of biomembranes

Membranes are composed of three classes of lipids: phospholipids, glycolipids and cholesterol. Phospholipids and glycolipids (lipids with carbohydrates attached) consist of two long hydrophobic hydrocarbon tails that are connected to a charged hydrophilic head. Cholesterol gives the membrane rigidity by occupying the free space between the hydrophobic tails of lipids and preventing them from bending. Therefore, membranes with a low cholesterol content are more flexible, and those with a high cholesterol content are more rigid and fragile. Cholesterol also serves as a “stopper” that prevents the movement of polar molecules from the cell and into the cell. An important part of the membrane consists of proteins that penetrate it and are responsible for the various properties of membranes. Their composition and orientation differ in different membranes.

Cell membranes are often asymmetrical, that is, the layers differ in lipid composition, the transition of an individual molecule from one layer to another (the so-called flip flop) is difficult.

Membrane organelles

These are closed single or interconnected sections of the cytoplasm, separated from the hyaloplasm by membranes. Single-membrane organelles include the endoplasmic reticulum, Golgi apparatus, lysosomes, vacuoles, peroxisomes; to double membranes - nucleus, mitochondria, plastids. The structure of the membranes of various organelles differs in the composition of lipids and membrane proteins.

Selective permeability

Cell membranes have selective permeability: glucose, amino acids, fatty acids, glycerol and ions slowly diffuse through them, and the membranes themselves, to a certain extent, actively regulate this process - some substances pass through, but others do not. There are four main mechanisms for the entry of substances into the cell or their removal from the cell to the outside: diffusion, osmosis, active transport and exo- or endocytosis. The first two processes are passive in nature, that is, they do not require energy; the last two are active processes associated with energy consumption.

The selective permeability of the membrane during passive transport is due to special channels - integral proteins. They penetrate the membrane right through, forming a kind of passage. The elements K, Na and Cl have their own channels. Relative to the concentration gradient, the molecules of these elements move in and out of the cell. When irritated, the sodium ion channels open and a sudden influx of sodium ions into the cell occurs. In this case, an imbalance of membrane potential occurs. After which the membrane potential is restored. Potassium channels are always open, allowing potassium ions to slowly enter the cell.

see also

Literature

  • Antonov V.F., Smirnova E.N., Shevchenko E.V. Lipid membranes phase transitions. - M.: Science, 1994.
  • Gennis R. Biomembranes. Molecular structure and functions: translation from English. = Biomembranes. Molecular structure and function (by Robert B. Gennis). - 1st edition. - M.: Mir, 1997. - ISBN 5-03-002419-0
  • Ivanov V. G., Berestovsky T. N. Lipid bilayer of biological membranes. - M.: Nauka, 1982.
  • Rubin A. B. Biophysics, textbook in 2 vols. - 3rd edition, corrected and expanded. - M.: Moscow University Publishing House, 2004. - ISBN 5-211-06109-8
  • Bruce Alberts, et al.

The cell membrane has a rather complex structure, which can be viewed with an electron microscope. Roughly speaking, it consists of a double layer of lipids (fats), in which various peptides (proteins) are embedded in different places. The total thickness of the membrane is about 5-10 nm.

The general structure of the cell membrane is universal for the entire living world. However, animal membranes contain cholesterol inclusions, which determine their rigidity. The differences between the membranes of different kingdoms of organisms mainly concern the supra-membrane formations (layers). So in plants and fungi there is a cell wall above the membrane (on the outside). In plants it consists mainly of cellulose, and in fungi it consists mainly of chitin. In animals, the supra-membrane layer is called the glycocalyx.

Another name for the cell membrane cytoplasmic membrane or plasma membrane.

A deeper study of the structure of the cell membrane reveals many of its features related to the functions it performs.

The lipid bilayer is mainly composed of phospholipids. These are fats, one end of which contains a phosphoric acid residue that has hydrophilic properties (that is, it attracts water molecules). The second end of the phospholipid is chains of fatty acids that have hydrophobic properties (they do not form hydrogen bonds with water).

Phospholipid molecules in the cell membrane are arranged in two rows so that their hydrophobic “ends” are on the inside and their hydrophilic “heads” are on the outside. The result is a fairly strong structure that protects the contents of the cell from the external environment.

Protein inclusions in the cell membrane are distributed unevenly, in addition, they are mobile (since phospholipids in the bilayer have lateral mobility). Since the 70s of the XX century they began to talk about fluid-mosaic structure of the cell membrane.

Depending on how the protein is included in the membrane, three types of proteins are distinguished: integral, semi-integral and peripheral. Integral proteins pass through the entire thickness of the membrane, and their ends protrude on both sides of it. Mainly perform transport function. In semi-integral proteins, one end is located in the thickness of the membrane, and the second goes outside (from the outer or inner) side. Perform enzymatic and receptor functions. Peripheral proteins are found on the outer or inner surface of the membrane.

The structural features of the cell membrane indicate that it is the main component of the cell surface complex, but not the only one. Its other components are the supra-membrane layer and the sub-membrane layer.

The glycocalyx (the supra-membrane layer of animals) is formed by oligosaccharides and polysaccharides, as well as peripheral proteins and protruding parts of integral proteins. The components of the glycocalyx perform a receptor function.

In addition to the glycocalyx, animal cells also have other supra-membrane formations: mucus, chitin, perilemma (membrane-like).

The supra-membrane structure in plants and fungi is the cell wall.

The submembrane layer of the cell is the surface cytoplasm (hyaloplasm) with the supporting-contractile system of the cell included in it, the fibrils of which interact with proteins included in the cell membrane. Various signals are transmitted through such molecular connections.